Noodles(85%)/WHEATflour, water, alcohol, preservative (E1520), acidity regulators (E501, E500), WHEATprotein, salt, colour (E101), modified starch, anti-caking agent (E170)
Miso sauce(5%)/fermented SOY bean paste, SOY sauce, salt, sugar, vegetable fat, SESAME, fermented seasonings (ginger, garlic, chili pepper, orange peel, shiso leaf, dried green seaweed), amino acids, alcohol, vitamin E, colour (E150a)
Shoyu sauce(5%)/ SOY sauce (35%) (water, defatted SOY beans, WHEAT, salt, alcohol), SOY sauce extract (25%) (water, defatted SOY beans, WHEAT, salt, alcohol), water, fructose-glucose syrup, salt, flavour enhancers (E621, E631, E627), sugar, colour (E150a), spices)
Shio sauce(5%)/water, SOY sauce(water, WHEAT, salt, defatted SOY beans, alcohol), salt, hydrolysed protein(water, WHEAT GLUTEN, corn gluten,
salt), sugar, flavour enhancers(E621, E631, E627), dehydrated onions, alcohol, seaweed extract(seaweed extract, glucose syrup,
salt, sugar, yeast extract(yeast extract, dextrin), water), spices(onion powder(onion powder, defatted SOY beans)), onion extract (stabiliser(E965), onion extract(onions, spice extract(garlic, corn, onions)), water), thickener(E415)
Nutritional values per 100g : Energy 995 kJ/238 kcal Fat 1.5 g of which saturates 0.3 g Carbohydrate 46 g of which sugars 1.9 g Protein 8.4 g Salt 3.9 g
