DIY Ramen
DIY Ramen
In the package there are no toppings included so you can add anything you want to create your own ramen!
Basic toppings we serve with are green onion, seasoned soy sprouts, wakame seaweed and fried onion.
You can buy DIY Ramen at Sora!
Please make amazing ramen at home!!
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DIY Ramen Set
Overview: How to Cook Ramen
- Prepare Broth.
- Cook Noodle. Cook in boiling water for 2 minutes.
- Put in everything in a ramen bowl. Sause-paste -> boiling broth <mix well> -> cooked noodle.
- Put Toppings.
Ingredients
Noodles(85%)/WHEATflour, water, alcohol, preservative (E1520), acidity regulators (E501, E500), WHEATprotein, salt, colour (E101), modified starch, anti-caking agent (E170)
Miso sauce(5%)/fermented SOY bean paste, SOY sauce, salt, sugar, vegetable fat, SESAME, fermented seasonings (ginger, garlic, chili pepper, orange peel, shiso leaf, dried green seaweed), amino acids, alcohol, vitamin E, colour (E150a)
Shoyu sauce(5%)/ SOY sauce (35%) (water, defatted SOY beans, WHEAT, salt, alcohol), SOY sauce extract (25%) (water, defatted SOY beans, WHEAT, salt, alcohol), water, fructose-glucose syrup, salt, flavour enhancers (E621, E631, E627), sugar, colour (E150a), spices)
Shio sauce(5%)/water, SOY sauce(water, WHEAT, salt, defatted SOY beans, alcohol), salt, hydrolysed protein(water, WHEAT GLUTEN, corn gluten,
salt), sugar, flavour enhancers(E621, E631, E627), dehydrated onions, alcohol, seaweed extract(seaweed extract, glucose syrup,
salt, sugar, yeast extract(yeast extract, dextrin), water), spices(onion powder(onion powder, defatted SOY beans)), onion extract (stabiliser(E965), onion extract(onions, spice extract(garlic, corn, onions)), water), thickener(E415)
Nutritional values per 100g : Energy 995 kJ/238 kcal Fat 1.5 g of which saturates 0.3 g Carbohydrate 46 g of which sugars 1.9 g Protein 8.4 g Salt 3.9 g
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